Cafe Momentum
“Thanksgiving at Home, Curated by Café Momentum” – a meal for four priced at $195.
The special offering features Cider-Brined Roasted Turkey Breast, Tasso-Spiced Mushroom Gravy, Jalapeño & Cheddar Cornbread, Texas Autumn Greens, Buttermilk Biscuits, Roasted Fennel & Apple Dressing, and a choice of Chai-Spiced Pumpkin Pie or Bourbon Pecan Pie.
Guests can also choose three sides from options like Roasted Garlic & Boursin Mashed Potatoes, Coffee-Rubbed Baby Carrots, or Green Beans with Nuoc-Cham. Items also available à la carte.
Orders open Thursday, October 16 at 12pm CST.
Place your order at order.toasttab.com/online/cafe-momentum-1510-pacific-avenue. Deadline 5p. November 24. 214-303-1234.
The Columbian Country Club will host a special buffet dinner the evening before Thanksgiving, from 7:00pm to 10:00pm. Guests can enjoy a cocktail menu inspired by classic Thanksgiving flavors while dining to live music.
Following dinner, the night will continue with our signature evening experience featuring a DJ and entertainment until closing. November 26. 7 – 10 pm. 214-484-1555.
Dive Coastal Cuisine
Dive is offering a Thanksgiving catering menu with items such as Herb Roasted Turkey, Peppercorn Seasoned Tenderloin, Grilled Salmon; festive sides such as Green Chili Cornbread & Sausage Stuffing, Sweet Potatoes with Coconut Candied Pecans, Coconut Spaghetti Squash and more; Holiday Charcuterie Boards; for dessert the famous whole key lime pie, and many more options to choose.
Regular menu is also available to-go. Order for pickup 24 hours in advance, pickup day before Thanksgiving.
Price varies. 214-891-1700.
Ginger’s
This subterranean cocktail lounge, connected to Sushi | Bar, is celebrating the season with a festive Thanksgiving-inspired cocktail. From November 25–30 (closed Thanksgiving Day), guests can enjoy the Pumpkin Spice Espresso Martini — a rich blend of vodka, espresso, coffee liqueur, pumpkin spice syrup, and a sprinkle of pumpkin pie spice.
The result is a warm, aromatic sip that perfectly captures the flavors of fall. For more information, call
214-420-8533.
JOA Grill
JOA Grill, the Korean BBQ concept from the owners of Nuri Steakhouse, has a special dine-in Thanksgiving menu. Celebrate with a special five-course menu available November 28–30 for $55 per person.
Start with comforting Cream Dumplings, followed by a flavorful Korean Gumbo and a refreshing Yuzu Salad.
For the main course, enjoy the Taste of JOA—a premium selection of Ribeye, NY Strip, Chuck Flap, and Marinated Galbi. End your meal on a sweet note with a delicious dessert crafted for the occasion.
Also featuring a special cocktail, Morning Leftovers, made with Blackland 100 Proof Bourbon, Blackland Pecan Brown Sugar Bourbon, Allspice Dram Liqueur, and Pumpkin Purée–infused syrup.
972-241-3900.
Pete’s Dueling Piano Bar
Kick off the holiday weekend at Pete’s Dueling Piano Bar for the Thanksgiving Eve Bash on Wednesday, November 26!
Enjoy high-energy dueling pianos, sip on a Pumpkin Spice-tini and other festive drink specials.
Doors open at 7:00pm. Reservations are highly encouraged. Frisco – 972-726-7787, Fort Worth 817-335-7384.
S&D Oyster
Thanksgiving catering orders featuring Southern favorites and fresh coastal flavors.
Guests can enjoy lemon meringue pies alongside signature dishes available in bulk quarts and gallons, including creamy coleslaw, rich gumbo, and savory shrimp dip—perfect for family gatherings or large celebrations.
Whether you’re planning a full feast or need sides to complement your meal, S&D makes holiday entertaining simple and delicious. 214-880-0111.
Rex’s Seafood
Thanksgiving favorites available for pre-order this holiday season. Guests can choose from shrimp cocktail, smoked salmon, and lobster roll platters, along with whole live or steamed lobsters, oysters, king crab legs, and snow crab fingers.
To sweeten the celebration, Rex’s homemade pies — key lime, fudge, and chocolate pecan — are also available.
Orders can be placed by calling the Northwest Highway location at least 48 hours in advance. 214-758-0566.
SusieCakes
Celebrate the season with SusieCakes’ Thanksgiving offerings, available November 1–26! Enjoy festive favorites like the rich Pumpkin Cheesecake and the new Cranberry Orange Cake—made with hand-squeezed orange juice and topped with a fresh orange glaze.
Add a touch of sweetness to your holiday table with charming Thanksgiving Decorated Cupcakes, Mini Cupcakes, and the Thankful Cupcake Box. For a show-stopping dessert, choose from Thanksgiving-themed shipped cakes featuring festive sprinkles and inscriptions, or delight guests with adorable Turkey Sugar Cookies, available individually or by the platter on November 25–26.
Whether you’re gifting or gathering, SusieCakes has everything to make your Thanksgiving extra special.
To order, call your nearest bakery or order online. Hillside – 945-245-2253, Preston Center – 214-983-2253, Fort Worth – 817-813-2253.
Sanjh Restaurant & Bar
Sanjh invites guests to celebrate Thanksgiving in style with a lavish Thanksgiving Brunch on Thursday, November 27th, 2025.
Enjoy a festive feast blending classic holiday flavors with Indian flair, featuring live Chaat and Dosa Stations, mouthwatering Appetizers like Tandoori Lamb Chops and Pumpkin Crostini, and a hearty Roast Station with Herb-Roasted Turkey and Maple-Glazed Ham.
The Buffet Line offers rich curries, dals, and vegetarian specialties, while desserts include favorites like Gulab Jamun, Berry Cheesecake, and Pecan Pie.
Priced at $65 for adults and $32.50 for kids (plus tax and gratuity), reservations can be made via OpenTable for an unforgettable holiday experience. 972-239-1800.
Ten50BBQ
Ten50 BBQ is offering special Thanksgiving catering menu starting November 1 featuring their Holiday Pitmaster Package—a full feast including smoked turkey breast, glazed ham, classic sides like mashed potatoes, cornbread stuffing, green beans, rolls, and a house-made cobbler for dessert, priced at $36 per person (15-person minimum) for full-service catering, delivery, or pick-up.
Guests can also order à la carte, with smoked meats such as brisket, turkey, ham, and tenderloin, family-style sides, and house-made desserts like pies, cobblers, and banana pudding. Dallas & Richardson 1-855-783-1050.
Thank you for signing up!
